A top quality South Wales restaurant with six rooms is looking for a very dedicated Sous Chef who would be interested in working along side a Michelin trained Chef and helping the restaurant to gaining higher accolades.

This restaurant offers a very high level of dining experience and will impress most!

Job Description

The menu reflects seasonality with strong emphasis on the use of locally sourced ingredients, producing fresh, intense and creative flavours and an unforgettable dining experience.
The atmosphere is intimate and unpretentious - the service attentive yet unobtrusive

Required Experience

In order to be considered for the Sous Chef position, the following requirements have to be met:

* 1-2 Rosette experience a necessity
* Creativity and flair
* Good team player
* Initiative and dedication to help the restaurant in gaining greater accolades

Contact details

• Email: newbridge@evanspubs.co.uk
• Phone: 01633451000

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