Cardiff chefs / cooks / kitchen
Sous Chef Required for this Rosetted Restaurant
Our client is seeking a strong innovative Sous Chef to join their well respected team. Excellent opportunity
You will ideally already have worked for a Rosette standard restaurant in a similar role. You will be competent in a professional kitchen and be able to work under pressure whilst producing plates of food to a very high standard.
Please apply with a CV for the attention of Mark Llewellyn-Jones, and a covering letter stating why you think you are suitable for this role.
Catering Services International is a specialist recruitment agency with expertise in all areas of the catering and hospitality industry.
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