Cardiff bar jobs / waiter jobs
Xx X Branded Restaurant Chain-Senior Deputy Manager Wanted, Newport S Wales, 20-22k Bonus X Xx
Senior Deputy Manager, in Newport, South Wales.
Hiring now......
The Company:
Funky, ambitious, expanding food Brand. Our Client is looking for an articulate, dynamic
Senior Deputy Managers to drive their business to the next level. This Restaurant is looking to recruit only the best in the business. This is an upmarket national branded concept that provides quality fresh produce in relaxed, informal surroundings. In return you will receive a fantastic training programme, giving you outstanding career prospects and personal development.
Job Role
Overall responsibility for the restaurant in the absence of the general manager
To assist the general manager in the day to day running of the restaurant
Responsible for coaching and developing junior managers
Ensure effective communication with the front of house team
To take an active role in training ensuring all staff receive the required training in compliance with all statutory and company procedures
To constantly seek to improve the way the restaurant is run in both day to day and long term
To manage the needs of the business whilst keeping within the budgetary constraints of the business
To maintain throughout the restaurant company standards of food quality, hygiene, customer service and health and safety
To actively promote the restaurant in the local area through marketing
To take an active role in the way boh is run and the quality standards it is achieving
Adopt a sense of greater responsible and seek to rectify areas that require improvement
Key Attributes
Uplifting and motivating
Level headed/ sensible and consistent in nature, trustworthy and reliable
Ability to work under pressure and at pace
Ability to work flexibly according to the needs of the business
Good eye for detail
Approachable with excellent people skills
Ability to effectively communicate at all levels internally and externally
Skills
Over the age of 18
Ability to manage a large team to deliver great results
Superior customer service skills
An understanding of health and safety and food hygiene processes and law
Minimum 2 years experience at a supervisory level
Minimum 3 years within a catering environment
Basic knowledge of computer skills
An knowledge of the weekly accounts and wages
An understanding of trial balances and profit and loss accounts and how to increase profitability
Knowledge of the remanco system in both the front (restaurant) and back (office)
Planning and organisational skills
Interrested apply to sam.parkin@cherryredrecruitment.com
Contact details
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