The role involves taking responsibility for the general mise en place in the kitchen. You will be required to assist the kitchen brigade in the day to day running of the kitchen preparing food to the highest standard. Our menus include a la carte, daily specials and our dishes allow us the opportunity to showcase some of the best local food producers who share our passion for great local and seasonal products.

We are looking for someone who is passionate about food and delivering amazing hospitality to our guests. Experience in a similar position is beneficial but not necessary, however we are looking for commitment and dedication.

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