For Sous Chef, we’re offering vibrant settings, excellent rewards, great training and scope to develop your career within the Lounges Group, one of the most respected restaurant companies within the UK.

The ideal candidate for Sous Chef must have a proven record in:

• Standards & Quality – Good knowledge of Health and Food Safety, detail minded, capable of driving consistent brand standards set by the Development Chef.
• Leadership & People – Hands-on, adaptable management style, inspire and support others to develop and succeed
• Customer & Image – Calm, organized and professional, will go the extra mile at all times to ensure the kitchen delivers great food, on time.
• Financial & Commercial – Is target driven, shows a good GP and financial acumen, has a positive approach to feedback and always looks for improvement within budgets constraints

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