Breakfast Cook required for 23 bedroomed country hotel. Cooking experience is essential as is the ability to work on your own and be able to control your service. Menus offer fresh produce and a full knowledge of all breakfast dishes would be an advantage


Service from 7am daily to 10am - shifts offered over 5 or 6 days whichever is more preferable - average 30 hours per week.

Good rates and conditions

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