Applicants must have excellent communication skills. A Basic Food Hygiene certificate or experience in a similar role are desirable. The successful applicant will be required to promote a welcoming environment where colleagues, clients and customers receive great service. Duties include some basic food preparation, counter service, cash handling and vending. Other duties will include washing up, ensuring the kitchen and dining areas are kept clean and tidy. 30 hours per week, days and times to be arranged.

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